S/V Get Along | 57’ Royal Cape
5 Ensuite Cabins.
Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Lounging Areas.
Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. On the foredeck, you can sail comfortably with several large beanbags and chaise loungers. The cockpit features a sunbed perfect for reading underway.
Availability.
Click here for availability and pricing.
Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.
Captain Sy & Chef Kara
Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and travel. His passion for the ocean began early during his summers on the shores of Amelia Island, Fl. After college he spent nearly a decade in hospitality management. Prior to finding his passion as a Merchant Marine he managed an event venue and Historic Bed and Breakfast in Amelia Island. In early 2017, Sy stumbled upon the beautiful islands of the Florida Keys. Although initially a three month sabbatical from work sailing on a friends Cheoy Lee, the journey quickly changed his life forever. The crystal clear waters and fruitful life offered in Key West captured his heart. Three of the past four years he has spent sailing catamarans for FURY Water Adventures.
Specializing in snorkeling, backcountry mangrove tours, and parasailing.
Born in Perth, Western Australia in 1988 and raised in the harbor city of Darwin, Northern Territory. Kara is the oldest of eight adventurous children raised in the bush of the Outback. Her father inspired the love of the sea with regular sails along the coast of northern Australia and throughout neighboring Indonesia. After a career driving haul trucks in the mines of Australia she set off to explore the world. Living throughout Indonesia, Thailand, and Europe she eventually found her way to the US. After a two year stay in New York City she found her way to eclectic Key West, Fl in 2016, soon there after taking work as a crew member with FURY Water Adventures.
Sy and Kara’s love for each other started with their mutual love for the ocean. They met while working with FURY and living on neighboring boats in the mooring field of Key West. They have spent the last 3 years together growing as a couple as well as individuals. Kara worked as chef and mate for a charter spearfishing company as well as working during the summers as ground support and chef for a TP52 Series Team in Europe. Sy has grown from mating on 65’ catamarans to becoming a proficient captain of the vessels, and eventually becoming fluent with all the catamarans in the FURY portfolio. Together these guys have driven across two countries and circumnavigated the continent of Australia in their faithful LandCruiser. They are a polished well rounded duo who aren’t afraid to roll their sleeves up in the name of adventure.
Sample Menu
Breakfast
Southern Eggs Benedict
poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
Shrimp & Grits
sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon
Kam’s Gluten Free Banana Pancakes
pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon
Cook to Order Omelettes
your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
Smashed Avo on Toast
smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula
Texas French Toast
conventional french toast with a southern twist of a cornflake casing, served with 100%
maple syrup and fruit garnish
Shakshuka
poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
Sweet Crepes
classic crepe topped w/ homemade fruit syrup and cream
Two Egg Breakfast
two eggs any style, sausage or bacon, & homefries or grits
Breakfast Burrito
onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico
Lunch
Ozzy Burger
classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
Fish Sandwich
catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
Chicken Salad Wrap
homemade chicken salad in a spinach wrap
Fish Tacos
grilled or blackened catch of the day served in a flour tortilla, rice, and beans
Greek Salad
traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
Mediterranean Gyros
roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
Mediterranean Chicken
Italian chicken w/ a Mediterranean twist served over couscous
Classic Cuban
Cuban sandwich, served with plantains and kettle chips
Buffalo Chicken Sandwich
panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli
Jerk Chicken Skewers
jerk chicken and pineapple skewers served with avocado corn salad
Hors D’oeuvres
Ceviche of the Day
Fresh Spring Rolls
Tuna Tataki and Shishito Peppers
French Appetizer | selection of foie gras, rillette, fresh herbs on crusty baguette
White Wine Garlic Mussels
Charcuterie Board
Dinner
Green Curry
Vegetarian curry over long grain basmati rice - add chicken or shrimp
Steak Night
Filet mignon with baked potatoes sour cream
Thai Salmon
salmon topped w/ ginger & cilantro paste served with pearled cous cous
Kara’s Paella
Traditional paella with fresh local seafood and a secret Australian twist!
Chicken Piccata
Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto
Pasta Night
homemade chicken parmesan pesto or spaghetti bolognese w/ ground beef
Ben’s Sunday Roast
Slow cooked roast w/ potatoes, gravy, and honey carrots
Low Country Boil
Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp
Dessert
NY Style Cheesecake w/ Raspberry Compote
Moroccan Honey Cinnamon Oranges
Mango Carpaccio
Coconut Flan
Pavlova
Chocolate Mousse
What People are Saying
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Kara and Sy made our trip the vacation of a lifetime! They were very welcoming and flexible, offering us many different options for activities and locations to visit. Every night was spent in a beautiful spot where they pointed out the best snorkeling, hiking, or on-island shopping and restaurants -- they even accompanied us on those activities whenever we wanted. The food was amazing. Kara made sure we had snacks all day, and healthy meals, while Sy kept our drinks full. Every morning started with a fruit platter and coffee. I was a little nervous about the trip being awkward, as it was with co-workers that I didn't really know, but by the second day we all felt like family, in large part due to Kara and Sy's ability to make everyone feel comfortable and welcome. I was impressed with their ability to keep us safe, and let us have fun, while making sure the boat was taken care of. The were a great couple, and a pleasure to spend the week with!
-Feburary 2023
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Our overall impression with our charter experience with the Hubert's was a world class, curated experience with unexpected culinary excellence, unparalleled attention to detail, excellent service and focus on the maintenance and cleanliness of the galley, deck space, joint living areas and individual guest accommodations was impeccable. As global travelers, our three-couple' guest experience was off the charts. The Hubert's not only provided a remarkable experience but they focused the trip for both the group and the individual needs of our guests. The Hubert's responded to guest' needs proactively and without request. Service quality was their top objective however we must note that the beauty and quality of the food, drinks and entertainment was an expected surprise that took the overall experience to another level. Another point of distinction of our experience, is the Hubert's local knowledge of the area and regional history perspective which was another fabulous addition to our experience. They also dialed into our preferences and created stops, tours and hikes tailored to our personalities. They went consistently above and beyond to ensure each guest had what they needed at each turn of our trip. We cannot wait to tour again with the Huberts.
-January 2023
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Shhhhhh, don't tell anyone, the Hubert's are the best hosts and have the best charter on the USVIs. We don't want them to become so popular, they'll be booked the next time we want to go sailing. Every aspect of being on the boat with the Hubert's was a 10+. The boat was clean and thoughtfully appointed. No detail was missed. A basket of personalized snacks, fresh basil and herbs, a stocked bar, and exceptional food. They took a genuine interest in all the guests, adults and our children. Snorkeling, fishing, tubing, sub winging, card playing, board gaming were all part of the daily agenda.....all while providing three incredible meals a day - along with mid-morning and afternoon snacks. Their response to any question, need or request was always "yes" - now what was your question? Whether on the boat or in the water, I felt my children were safe and cared for at all times. We couldn't have asked for a better vacations.
- Guest