S/V Relentless | Sunreef 60’
4 Ensuite Cabins.
Relentless is a 60' Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32' smart TVs in all staterooms plus wireless charging pads in all bed side tables.
Lounging Areas.
Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads, aft deck lounge and alfresco dining, Fly-bridge with 360 degree view and sun pads, Yamaha bluetooth JL speakers throughout the yacht, 32 bottle wine fridge
Pricing.
Click here for pricing and availability.
Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.
Meet the Crew: Captain Riley & Chef Tanya
Captain Riley
Captain Riley was born and raised in Nova Scotia, Canada, and grew up surrounded by the Atlantic ocean. At the start of his career, Riley worked on large motor yachts with high end clients from around the world, ranging from celebrities to business leaders and entrepreneurs. His sense of adventure also took him across the Atlantic Ocean on a 200ft modern sailing yacht, and saw him completing the 2017 Rolex Fastnet race onboard a high performance Whitbread sailing yacht. Joining the charter industry for the past five years, Captain Riley has inside knowledge of sailing places such as the Balearic Islands, navigating the Mediterranean seas, and of course island hopping in the beautiful Caribbean waters. Riley tailors each charter to the needs of the clients, ensuring a safe voyage, while the guests relax and enjoy their vacation.
Chef Tanya
Tanya grew up in a coastal area in Maine where she graduated from university with a degree in Finance, but later followed her passion for travel, cooking and the sea. This brought her career in a new direction of yachting. An accomplished sailor in her own right, Tanya has sailed over 18,000 nautical miles including Florida to Turkey, Caribbean to Colombia and many other off shore passages.
Tanya is a creative chef with a broad culinary repertoire and a calm personality. She offers a well-developed genuine passion for food and the highest level of service. She is also a proven, capable leader (on land and sea) providing an immaculate galley, a positive can-do attitude and outstanding work ethic. Tanya specializes in Italian, Mediterranean and French cuisine, but can also create fusion seafood, vegan and gluten free menus. Client’s satisfaction is her main priority, assuring a memorable experience for the guests.
Stew TBA
The crew aboard Relentless is excited to welcome guests aboard for another exciting season in the clear blue waters of the Virgin Islands! From visiting the famous beaches and beach bars, to exploring the secret spots that only locals know about, the team is here to cater to guests’ every need providing them with a relaxing vacation, and a lifetime of memories.
****ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19*****
Sample Menu
Breakfast
Potato Gnocchi Bowl // sautéed spinach, bacon, two poached eggs and hollandaise sauce'
Brioche french toast // served with fruit and bacon
Fruit & Yogurt// fresh mixed fruit, yogurt and house made granola
Breakfast burritos // served with Pico de Gallo, guacamole and home fries
Herbed scrambled eggs // with goat cheese and bacon served with fresh baked muffins
Smoked Salmon Eggs Benedict // served over a warm biscuit and home fries
Baked eggs with prosciutto and tomato // served with toast and fruit
Lunch
Lamb Meatballs // sautéed onions, peppers and feta cheese served with tzatziki sauce wrapped in naan bread
Poke Bowl // seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions and seaweed flakes
Turkish Eggs // Garlic yogurt topped with two poached eggs and dill drizzled with warm Aleppo butter served with homemade crusty bread and side salad
Shrimp and orzo salad // with dill and feta, served over a bed of greens
Pork Burger // with grilled peach, bacon, blue cheese and served with seasoned steak fries
Salmon tower // smoked salmon, arugula, fresh mango, avocado topped with balsamic caviar
Warm lentil and smoked pork belly salad
Appetizers
Burrata salad // with stone fruit and blueberry balsamic vinaigrette
Goat cheese stuffed crab cakes // served with lemon caper aioli
Seared sea scallops // served on crispy wontons, arugula and topped with house made kimchi
Lobster Corn Croquettes // fresh local lobster, roasted corn served with tarragon lemon aioli
Caprese salad // fresh tomatoes, mozzarella, basil with a balsamic glaze
Grilled shrimp with romesco sauce
White bean and escarole soup topped with fresh grated parmesan
Dinners
Olive oil Poached Halibut // served over wilted spinach and cauliflower puree
Wild Mushroom Raviolis // handmade raviolis filled with mixed wild mushrooms, ricotta cheese serve in a parmesan cream sauce
Roasted Chicken provencal // served with braised potatoes and sumac zucchini
Honey dijon pork tenderloin // served with caramelized onion, apple risotto and asparagus
Surf and Turf // Grilled scallops and Sirloin served with mushroom sauce, green beans and crisp fingerling potatoes
Crispy skin salmon // served with herbed couscous and zucchini
Duck breast // with cherry sauce, broccoli and mashed potatoes
What People Are Saying
“Relentless, Serious Fun, Serious relaxation, Seriously amazing meals and a seriously wonderful Crew. The Water sports toy collection is incredible. tanks, seabob, supboards, The Crusader! Thank you for the Caribbean watersking, great to have Capt. Marcos & Rita Having some fun on skis with us. Risa you knocked it outta the park, meal after meal, it was fantastic without exception! We hope to see you again. Could not have enjoyed our time more!”
-John & Tina
“We don't know where to begin! You all went above and beyond every day we never wanted for a thing! Spoiled doesn't begin to describe how you all anticipated everything. I've zero idea who will bring us delicious pumpkin cakes, make fabulous meals or direct us to new spots- Vaughn tooth bay or lone palm- you all are fabulous people, amazing w/ kiddos, and we are so very lucky to have spent a week with you -safe travels, and we will be seeing you again!”
-Laurant and co