S/V Vicarious | 48’ Leopard
3 Ensuite Cabins.
Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Sorry, crew will not give up 4th guest cabin for client use. Forepeak is available for guests, but please note that it can only be accessed by deck hatch and shares a head with one of the interior cabins. No AC in forepeak.
Lounging Areas.
The yacht offers several areas to relax and enjoy the Caribbean. With a large foredeck, including dolphin seats and beautiful views of the ocean. The modern clean lines of the lounge create an airy ambience, perfect for an afternoon nap.
Pricing.
Click here for pricing and availability.
Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.
Meet the Crew: Captain Austen & Chef Philomena
Growing up on Long Island, New York, Austen was a shoe in-for the sailing life.
At the age of eight, he would sail across Northport Bay to visit the town’s general
store as he was too young to drive. At the age of ten, he became involved with
competitive sailboat racing and soon became an Optimist class national
champion. Since then, he has gone on to many other classes of sailboats and filled
skipper, crew and coaching roles.
After graduating from Hobart William Smith
College, where he captained the sailing team, he decided to work and live in the
Virgin Islands for a year. There he learned the ins and outs of island life — as well
as the best sailing, mooring and dining options. After a year learning the charter
trade, he moved back to New York to work in his family’s tool manufacturing
business. While running the company’s operations, he spent any extra time he
had, including vacation days, professionally racing Etchells sailboats in all parts
of the world. But his days in the Virgin Islands would stay with him, and the
pristine beaches and eclectic life on the islands would always find a way back into
his daydreams. Little did he expect, in 2018 the family would decide to move its
business to Florida where he would meet Philomena, a happy go lucky water
woman who also had dreams of island life.
Philomena grew up in West Palm Beach, Florida, where she spent her weekends
cooking, snorkeling and learning to free dive with her father. At age seven, she
was diving in the Bahamas for sunken airplane wrecks as deep as 60 feet.
Eventually, she learned to surf overhead waves and became obsessed with being
an all-around water woman. While in high school she became interested in
photography and spent a good portion of four years in the dark room. She
followed this with a semester working in a California color dark room, an
education at Daytona State and internships with four very different
photographers. During this time, she also became interested in where her food
came from and arranged to spend her summers doing a work internship on a
small organic farm in Colorado.
As she became a passionate foodie, she
experimented with all kinds of diets — from grass fed elk to raw vegan cuisine,
she grew it, cooked it, photographed it, served it and lived it. In 2018 she moved
to New Smyrna Beach to continue surfing and diving while also climbing the
ladder from food prep cook to bartender. She also became a full time wedding
and event photographer. Austen had tried asking her out one night while she was
bartending, but was turned down — little did she know, almost a year later they
would become a couple. Not only would Austen help convince her to go back to
school for a culinary arts degree, but they would also agree to a life on the water
showing guests the beauties of the ocean and food.
Today, Austen and Philomena run the Charter Vicarious business together.
Whether you want complete silence or an outgoing adventurous island
experience, these two are your crew!
***CREW IS FULLY VACCINATED FOR COVID-19****
Sample Menu
Breakfast
Juice may be requested. Breville Espresso machine to make proper espresso and frothed milk. We can also provide french pressed coffee decaf or regular.
Cassava flour crepes
Eggs Benedict with cured ham
Smoothie Bowls topped with granola
Croissant egg sandwich
Superseed toast topped with cream cheese, onion, avocado, and pickle (Smoked fish when available)
Turkish Poached Eggs. Garlic Yogurt topped with a poached egg and drizzled with red pepper flake infused olive oil and a side of naan.
Skillet Chorizo veggie hash and sunny side eggs
Lunch
Ahi Tuna Poke Bowl
Grouper Tacos with Cilantro Lime Carrot Slaw and Mango Sour Cream
Pork and Chickpea Mocojumbie veggie Bowl
Blackened chicken caesar wraps
Chicken fajitas with Grilled Red Pepper and pineapple drizzle
Date Burgers Topped with Roasted Garlic, goat cheese, and Blueberry Jam
Chicken Cilantro and Rice Peruvian Soup
Dinner
All dinners can be served with bread on request.
Pork and beef lettuce wraps
Steak chimichurri with side of glazed carrots
Peppered pork loin, broccoli, and soft cashews topped with a poblano beurre blanc
Whole thirty meatballs stuffed with pesto served with a cento canned tomato simple red sauce over pasta (please feel free to bring your favorite imported pasta)
Rosemary beef tenderloin served with a buttery, fennel, sweet potato, and leek hash
Greek chicken thighs served with cucumber and feta salad
Pork tenderloin served over parsnip carrot puree, miso ginger Potatoes
What People Are Saying
“Our experience on the Vicarious exceeded every expectation. The yacht was amazing, the food was spectacular and the itinerary was spot on. Hands down the best part of our vacation was the crew. Captain Austin and Phily felt like part of our family. We can't wait for our next trip with them! ”
— April 2021
“We had an incredible week on Vicarious, the perfect balance of adventure and relaxation. Each day different from the one before. All the meals were incredible and we enjoyed getting to try different cuisine throughout the week. The service and experience that Austen and Philly provided have us already looking to book with them again next year. We really enjoyed this trip and met or exceeded all previous charters we have done in the past.”
— January 2020